Experience the authentic taste of Kerala with premium smart-dried meat, and kerala kanthari (bird eye's chili ) packed with protein, low in fat .High in protein and naturally low in fat, it is designed for quick cooking and recipe flexibility. Ideal for side dishes with rice or traditional Kerala meals also as a quick protein add-on . Available in Halal and Local Cut, delivering convenience, flavor, and nutrition in every bite.
GC’s Promise
Hygienic meat selection • Smart dehydration • Zero-smoke processing • Naturally pre-seasoned • Safety and purity assured • Maximum nutrition preserved
Not Ready-to-Eat. Cook Before Consumption.
How to Prepare: Heat coconut oil in a pan over medium flame.
Add the required quantity of Idiyirachi directly to the oil.
Fry for 2–3 minutes, stirring gently.Remove once the desired texture is achieved.