Dried Idiyirachi |Premium smart-Dried |Halal & Local cut

Experience Kerala smart-dried meat, prepared using only salt and processed through smart drying with zero-smoke technology. This method delivers a clean, high-protein, low-fat meat with authentic flavour, purity, and convenience

GC’s Promise

Hygienic meat selection • Smart dehydration • Zero-smoke processing • Naturally pre-seasoned • Safety and purity assured • Maximum nutrition preserved 

Not Ready-to-Eat. Cook Before Consumption.

How to Prepare Soak the dried Idiyirachi in hot water for 20 minutes until it softens. Once the gravy is about 80% cooked, add the soaked meat and continue cooking until well blended and flavourful.