Crushed Idiyirachi |Premium smart-Dried|Halal & Local cut

Experience ,GC Crushed Idiyirachi is made carefully from dried meat and blended with Kashmiri chilli  for a bold, balanced heat. Processed using smart drying and zero-smoke methods, it delivers a clean, high-protein, low-fat meat experience. Ideal as a ready-to-use accompaniment or topping, it offers authentic flavour with purity and convenience.

GC’s Promise

Hygienic meat selection • Smart dehydration • Zero-smoke processing • Naturally pre-seasoned • Safety and purity assured • Maximum nutrition preserved 

Not Ready-to-Eat. Cook Before Consumption.

How to Prepare: Heat coconut oil in a pan over medium flame.Add the required quantity of Idiyirachi directly to hot oil. Add shallots, curry leaves, and garlic, then fry gently for 2–3 minutes while stirring. Remove once the desired aroma and texture are achieved.